📦 Free shipping in Italy over €49*
☎ Customer Service +39 328 144 1942
📦 Free shipping in Italy over €49*
☎ Customer Service +39 328 144 1942
📦 Free shipping in Italy over €49*
☎ Customer Service +39 328 144 1942

Lard

Da 7.75 

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Description

A triumph of flavours and aromas from the lardo martinese, preferably used for matriciana.
For all our products, both cold cuts and butcher's meats, we only use animals that live in the wild in the Apulian bassa Murgia. Our products are processed using artisanal methods. The part used is the private pork or wild boar cheek.
Preparation Method
1st Phase: Salting
The lard is deboned and salted with pepper and natural flavourings for about 8 days.
It is then washed with vin cotto*; after being dried, it is once again spiced with natural flavourings (pepper, chilli and forest herbs).
2nd Phase: Smoking
The product is smoked for at least a day with fragno (local oak tree found only in the Bosco Pianelle di Martina Franca), thyme and rosemary.
3rd Phase: Seasoning
The lard is matured inside a trullo for at least 60 days.
*Cooked wine/vincotto: wine obtained by fermenting the must with the addition of cooked must reduced to 1/10.
 
Ingredients: pork, salt, pepper, vincotto, Mediterranean herbs, smoked with strawberry wood
DOES NOT CONTAIN GLUTEN AND LACTOSE
Storage condition: store between 0°C and +4°C
Associazione Capocollo di Martina Franca

It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.

Informazioni aggiuntive

Weight 0.50000000 kg
Weight

500 gr, 1 kg, 2 kg

Energy

770 Kcal / 3221 KJ

Fats

84 g

saturated fats

55 g

Carbohydrates

0 g

Sugars

0 g

Proteins

3,5 g

Salt

1,5 g

More info

Lard
Da 7.75