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Our Capocollo from Martina Franca
Salumificio Cervellera for over forty years has been combining quality and tradition in the world's most famous cured meat: capocollo di Martina Franca.
Production focuses mainly on capocollo di Martina Franca, the most representative cured meat of Martina Franca's ancient art of pork butchery.
The cool, breezy terrain of the Valle d’Itria, quality raw material and expert craftsmanship result in a capocollo with an intense aroma and delicate flavorthat is appreciated worldwide.
Associazione Capocollo di Martina Franca
The Capocollo di Martina Franca Association was founded on April 20, 2007, with the purpose, as stated in the bylaws, of realizing, managing and promoting the production chain of Capocollo di Martina Franca and the sharing of the guiding principles of the international Slow Food movement.
A story of Family and Tradition
Salumi Cervellera was born from the love of founder Giuseppe Cervellera, an artisan and butcher since his youth, for the tradition of his land.
In his charcuterie factory, just a few kilometers from Martina Franca, artisanal production of typical Apulian products comes first.
In fact, the production of meats and cold cuts is taken care of at every stage: the animals here are allowed to graze freely, each product is handmade, and this is what makes Cervellera's products synonymous with quality and craftsmanship.
