Weight: 2 kg

We only use animals that live in the wild in the lower Murgia Pugliese. Our products are processed using an artisanal method. Once the meat has been weakened, it is cut into very small pieces with the tip of a knife and left to rest for 24 hours in steel containers.

Intense aroma and delicate flavour: these are the hallmarks of the world's most popular cured meat: Capocollo. On the nose, Capocollo Gold expresses the sweet, clean notes of the tanning and vin cotto and above all hints of wood and smoke, intense but not invasive. Sensations that return in the mouth and combine with good pepper, seasoned meat and a balanced savouriness.

Seasoning: from 130 days to 180 days

Raw material: Pigs in the wild from our forests and farms

Cutting: part of the upper neck of the pig

Ingredients: Pork neck, salt, pepper, vincotto(white wine, grape cooked, sulfites), spices, flavorings, antioxidants E301, preservatives E232-E250, smoked with strawberry wood

DOES NOT CONTAIN GLUTEN AND LACTOSE

Storage condition: dry and cool environment