📦 Free shipping in Italy over €49*

Production

The Capocollo from Martina Franca is the king of Apulian cured meats, known and appreciated since the 18th century throughout the Kingdom of Naples. We have been producers of Capocollo, for more than forty years: with utmost care we follow the ancient tradition of pork butchery in Martina Franca and with passion and experience we take care of all the production phases of Capocollo.

The secret ingredient of so much goodness has always been the naturalness of the raw material. All Cervellera Apulian cured meats are made from untreated meat. The pigs graze freely on our estate, in the Martina Franca area, in the wild.

We artisanally produce Capocollo di Martina Franca with quality raw materials in a cool and breezy area, rich in oak forests, strawberry trees, typical oak trees of the area and fragrant Mediterranean scrub. The organoleptic qualities of Capocollo di Martina Franca encapsulate the intense aromas and delicate flavors of the Itria Valley territory.

Phases

Non solo capocollo

Our heart beats for Martina Franca capocollo, but it doesn't stop there. The Cervellera Salumificio boasts a rich artisan catalogue with many other pork butcher's specialities, all made in our delicatessen with high-quality raw materials.

From soppressata to guanciale, passing through schiacciata in crusca, pancetta and many other traditional cured meats from Puglia: each product reflects our passion for quality and authentic local flavors.

Browse the entire catalog and order your favorites now.

SHIPPING INFO


🇮🇹 ITALY

  • For orders up to €49 shipping cost €15
  • For orders over €49 free shipping.
  • For all orders that include "Meat" products the shipping cost is always 15€.

🇪🇺 EUROPE

  • Shipping costs €40 for all orders

All meat products are prepared and shipped exclusively on Monday, Tuesday and Wednesday.

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