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Weight: 1kg
We only use animals that live in the wild in the lower Murgia Pugliese. Our products are processed using an artisanal method. Once the meat has been weakened, it is cut into very small pieces with the tip of a knife and left to rest for 24 hours in steel containers.
Prosciutto crudo is a product made from selected pork legs, to be combined with a fresh slice of melon.
Seasoning: 18 months
How to store: store the product at room temperature and do not cover it with film.
Cutting: hind leg of pork.
Ingredients: leg of pork, salt
DOES NOT CONTAIN GLUTEN AND LACTOSE
Storage condition: store between 0°C and +4°C.
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
Consegna prima di Natale garantita per ordini effettuati entro le ore 12:00 del 17/12/2024
