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Consegna prima di Natale garantita per ordini effettuati entro le ore 12:00 del 17/12/2024
Pezzatura: 240 g
The taralli are prepared with a dough made from selected wheat flour, white wine and the best extra virgin olive oil.
A typical Apulian product, it is made original thanks to its friability and the taste of speck, which makes it pleasing to the most demanding palates.
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
