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Pezzatura: 240 g
These delicacies are a good, light and delicious treat.
The delicious ‘drunk’ taralli, an ancient recipe discovered by farmers in the Apulian hinterland. We call them ‘Dolci Delizie’, sweet primitivo taralli completely covered in sugar.
They are made simply with flour and oil, lots of primitive red wine and sugar.
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
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