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Weight: 0.5 kg
It almost seems as if on the first cold days, people take the opportunity to warm their homes with ancient scents and aromas linked to the country's farming culture.
The almonds are harvested under the sun and exposed for days to dry in the scorching Apulian countryside.
Partly sold to the highest bidder and a small part kept for baking cakes on feast days.
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
Consegna prima di Natale garantita per ordini effettuati entro le ore 12:00 del 17/12/2024
