We are proud to announce that Cervellera has been featured in the prestigious Guide Salumi d'Italia 2025, a recognition that celebrates the dedication we have put into crafting our capocollo and other salumi, iconic of the Valle d'Itria, for over 40 years. Our salumificio achieved the highest rating of 5 Spilli, awarded by the renowned guide published by Maretti, making us one of the select Italian producers to reach this distinguished milestone.

Since 2012, the Guide Salumi d'Italia has played a crucial role in highlighting the nation’s finest producers, exploring the remarkable world of artisanal salumi, and sharing the stories of hundreds of artisans who, with passion and skill, keep an ancient and unique tradition alive.
To be counted among the companies awarded the highest honor fills us with pride, affirming the passion we bring to our work every day as we celebrate the traditions and recipes of the Valle d'Itria.

The guide recognized our commitment to renewing and preserving the ancient tradition of norcineria in Martina Franca without "compromising the ancient family recipes" and the strict guidelines that have always governed the production of our region’s salumi. This balance is the true secret of our success, guiding us in the artisanal creation of salumi with an authentic and unmistakable flavor. From selecting local ingredients to carefully hand-processing them with natural, high-quality products, every step is aimed at creating products that are expressions of our land, evoking the dry-stone walls, pathways, fragno forests, and countryside scents of the Valle d'Itria.

We dedicate this achievement to our collaborators and their skilled hands, and to our customers, whose support allows us to continue improving every day.

To learn more about our products and to savor Cervellera's award-winning excellence from the Valle d'Itria, we invite you to visit our salumificio and online shop to fall in love with a world of unmatched craftsmanship and taste.