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+39 328 144 1942

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Rolled bacon from Martina Franca

Da 10.00 €

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Free shipping in Italy

Per ordini superiori a 49€

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Description

We only use animals that live in the wild in the Apulian bassa Murgia for all our products, both for cured meats and butchered meats. Our products are processed using artisanal methods. The part used is pork belly or wild boar without the ribs.
Preparation Method
1st Phase: Salting
The bacon is deboned and salted with pepper and natural flavourings for about 8 days. It is then washed with vin cotto*; after drying, it is again spiced with natural flavourings (pepper, chilli and forest herbs).
2nd Phase: Smoking
The product is smoked for at least one day with strawberry tree (an oak tree found only in the Pianelle di Martina Franca forest), thyme and rosemary.
3rd Phase: Seasoning
The bacon is matured inside a trullo for at least 80 days.
*Cooked wine/vincotto: wine obtained by fermenting the must with the addition of cooked must reduced to 1/10.
 
Rolled bacon is obtained from the ventral area of the pig, processed by hand. It is unmistakably presented with alternating layers of fat and lean parts, more or less thin. Depending on the type of bacon you want, you get different pieces. If a bacon to be rolled up is desired, a whole piece is obtained from which the ribs are removed.
Rolled bacon is rolled with salt and other spices and cured for a longer period of time. At the end of the curing process, it is consumed like a sausage by cutting it into thin slices. Salting is the main stage, in which the meat is covered with plenty of coarse salt so that not even the sides are left uncovered. Contact with the salt lasts for a minimum of 7 days and a maximum of 10 days. During this phase the meat absorbs the amount of salt that will allow it to keep over time.
The meat is washed with vin cotto and left to dry for half a day. Then the surfaces are sprinkled with various spices: ground pepper, chilli pepper, fennel seeds. The spices adhere to the meat and do not come off because they are tightly packed in the centre of the product.
Seasoning: 90 to 140 days
Raw material: Wild pork from our forests and farms. The piece used is the belly of the pig.
How to serve it: At the table with warm bruschetta bread and slices of rolled bacon with a pinch of pepper.
In its cylindrical shape, it is covered with cuts of lean meat and veins of white fat.
The nose presents sweet, clean notes of tanning and above all sensations of wood and smoke, intense but not invasive. Sensations that return in the mouth and combine with good pepper, seasoned meat and a balanced savouriness. The structure is firm but juicy and melting.
Ingredients: Pork, salt, pepper, vincotto (white wine, grape cooked, sulfites), spices, flavorings, antioxidants E301, preservatives E252-E250, smoked with strawberry wood
DOES NOT CONTAIN GLUTEN AND LACTOSE
Storage condition: store between 0°C and +4°C
Associazione Capocollo di Martina Franca

It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.

  • Nutritional values ​​per 100g of product

Informazioni aggiuntive

Weight N/A
Weight

500 gr, 750 gr, 1 kg, 1,5 kg
Energy

630 Kcal / 2636 KJ
Fats

62,2 g
saturated fats

10,7 g
Carbohydrates

0 g
Sugars

0 g
Proteins

16 g
Salt

1,85 g

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  • © 2024 Capocollo di Martina S.r.l.
  • P.IVA/C.F. 02960620736 - NR REA TA-182454
  • Strada Tre Piantelle Zona F n°19/A
  • 74015 Martina Franca (TA)
Rolled bacon from Martina Franca
Da 10.00 €

SHIPPING INFO


🇮🇹 ITALY

  • For orders up to €49 shipping cost €15
  • For orders over €49 free shipping.
  • For all orders that include "Meat" products the shipping cost is always 15€.

🇪🇺 EUROPE

  • Shipping costs €40 for all orders

All meat products are prepared and shipped exclusively on Monday, Tuesday and Wednesday.

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PAGAMENTI

Il pagamento del prezzo dei prodotti e delle eventuali spese di spedizione e consegna, ove presenti, dovrà avvenire secondo una delle modalità indicate durante la fase di acquisto nello step “pagamenti”. In nessun caso saranno addebitati al Cliente costi superiori a quelli effettivamente offerti da Capocollo di Martina Franca S.r.l., in relazione allo strumento di pagamento da te prescelto.

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Alla conferma dell’avvenuta transazione, il Cliente verrà indirizzato al sito PayPal per completare il pagamento del relativo importo, che sarà addebitato immediatamente. Per motivi di sicurezza, Capocollo di Martina Franca S.r.l. accetta solo pagamenti provenienti da account PayPal verificati.

Attraverso Paypal è possibile pagare anche con carte di credito o prepagate:

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In caso di pagamento mediante carta di credito su Paypal, le informazioni finanziarie (ad esempio, il numero della carta di credito/debito o la data della sua scadenza) saranno inoltrate, tramite protocollo crittografato, a Paypal senza che terzi possano, in alcun modo, avervi accesso.

Tali informazioni, inoltre, non potranno mai essere utilizzate da Capocollo di Martina Franca S.r.l. se non per emettere i relativi rimborsi in caso di eventuali restituzioni dei prodotti, a seguito di esercizio del diritto di recesso, ovvero qualora si renda necessario prevenire o segnalare alle forze di polizia la commissione di frodi sul Sito.

Se i fondi sono sufficienti e i dati correttamente inseriti, la transazione viene autorizzata istantaneamente e l’ordine è confermato tramite e-mail. L’acquisto verrà elaborato al momento stesso del ricevimento del pagamento, compatibilmente con la disponibilità in magazzino.

2. BONIFICO BANCARIO ANTICIPATO (TEMPO ELABORAZIONE ORDINE: LENTO)

Puoi procedere al pagamento dell’ordine con un bonifico bancario anticipato. I dati per il bonifico sono contenuti nella mail di confema dell’ordine. Per impegnare realmente la merce, è indispensabile inviare via mail contabile del bonifico entro qualche ora dall’ordine. Decorse al massimo 12 ore, l’ordine sarà annullato da Capocollo di Martina Franca S.r.l. e comunicato al cliente tramite mail.