16.00 €
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Weight: 400 g
We only use animals that live in the wild in the lower Murgia Pugliese. Our products are processed using an artisanal method. Once the meat has been weakened, it is cut into very small pieces with the tip of a knife and left to rest for 24 hours in steel containers.
Schiacciata in Crusca is a new product for which we do not use natural casing, but rather bran.
This is an ancient tradition that Salumificio Cervellera wanted to revive. Some time ago, those who owned pigs and did not have enough intestines used bran instead of casing to season the schiacciata. A custom that we have recovered and which makes our product unique and original.
Seasoning: 60 gg
Cutting: Schiacciata in Crusca is prepared with a selection of noble cuts of ham, shoulders and trimmings of bacon and soft lard.
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
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All meat products are prepared and shipped exclusively on Monday, Tuesday and Wednesday.
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Payment for the products, as well as any applicable shipping and delivery costs, must be made according to one of the methods indicated during the purchase process in the “Payments” step. Under no circumstances will the Customer be charged additional fees beyond those actually applied by Capocollo di Martina Franca S.r.l., based on the selected payment method.
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