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Weight: 250 g
Cacioricotta is a cheese that is produced in the summer, obtained with mixed processing techniques between those of cheese and ricotta.
The shape is approximately 10cm and 4-7cm high
Cold salted
Consumption 2-3 months
Product from grater
Ingredients: cow's milk 70%, goat's milk 30%, rennet, salt
Allergens: milk and milk derivatives (including lactose)
Origin of milk: Italy
It was founded on 20 April 2007 with the aim, as stated in the statute, of creating, managing and promoting the production chain of Capocollo di Martina Franca and sharing the inspiring principles of the international Slow Food movement.
