Our Story
That of the Cervellera company is first and foremost a story of family and tradition.
Giuseppe Cervellera, founder, artisan and trader specializing in the production of cured meats, has always been involved with meats and cold cuts since his childhood. Driven by a passion for this industry, he decided to open his own butcher shop at the age of 18.
His love, care and attention given to the production of cured meats is the same passed on to his two sons, Gianluca and Andrea. Thanks in part to their drive as enterprising young people, Cervellera products soon became an excellence on the national and international scene. Quality recognized and awarded on “Lunari di Puglia” as “Best producer of capocolli martinesi.”
They added to the butcher's shop a braceria, Rosso di sera, where customers can feel at home thanks to the courtesy of the Cervellera family and staff and where they can enjoy their own capocollo di Martina Franca, produced handcrafted , high quality grilled meats and house cold cuts and cheeses.
Production in the Heart of Valle d'Itria
The quality of Cervellera products is due to the artisanal production of cured meats in the forests of the Itria Valley.
The dense forest, amid the scent of strawberry and oak, is the beating heart where the. Apulian cured meat company Cervellera is located.
The strength of the company's artisanal charcuterie production, first and foremost the capocollo di Martina Franca, lies in having always followed the path of craftsmanship, in an unspoiled natural setting, where traditions and skilled processing of raw materials shape Apulian charcuterie and typical quality products.
