{"id":882,"date":"2021-11-03T10:18:01","date_gmt":"2021-11-03T10:18:01","guid":{"rendered":"https:\/\/salumicervellera.it\/?product=salame-martinese-dolce"},"modified":"2025-05-28T15:28:43","modified_gmt":"2025-05-28T13:28:43","slug":"salame-martinese-dolce","status":"publish","type":"product","link":"https:\/\/capocollodimartinafranca.it\/en\/negozio\/salumi\/salame-martinese-dolce\/","title":{"rendered":"Sweet salami from Martina Franca"},"content":{"rendered":"

Weight:<\/strong> 400 g<\/p>\n

Our products are processed using an artisanal method. To obtain the product which until now has always been considered top quality, we studied the right quantity of fat to put together with the meat because it is the fat that gives the product its flavour. At the same time, we also keep in mind the advice of our nutritionist to avoid unwanted effects.<\/p>\n

For all our products, both cured meats and butcher's meats, we only use animals that live in the wild in the lower Murgia Pugliese. Our products are processed using an artisanal method.<\/p>\n

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Preparation Method<\/b><\/u><\/p>\n

1st Phase: Salting<\/strong><\/p>\n

The pork is deboned, stripped and cut by hand into small pieces and left to rest in Limmi (clay containers) for about 12 hours.<\/p>\n

2nd Phase:<\/strong><\/p>\n

The meat is mixed with salt, pepper and vin cotto; stuffed into pork casing and shaped into a horseshoe shape.<\/p>\n

3rd Phase:<\/strong><\/p>\n

The meat is mixed with salt, pepper and cooked wine; stuffed in pork casing and shaped into a horseshoe shape.<\/p>\n

4th Phase: Seasoning<\/strong><\/p>\n

The salami obtained is matured for at least 30 days obtaining a top quality product.<\/p>\n

*Cooked wine\/vincotto: wine obtained by fermenting the must with the addition of cooked must reduced to 1\/10.<\/i><\/p>\n

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This cured meat takes its name from the shape similar to a horse's stirrup, due to the natural casing in which a part of the pig's intestine is stuffed. It is made up of selected cuts of pork and small quantities of pork lard and is flavored with salt, pepper and cooked wine, which is added when the meat is mixed. After bagging and tying by hand, it is smoked with fragno and almond bark.<\/p>\n

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Seasoning:<\/strong> 100gg<\/p>\n

Raw material:<\/strong> Free-range pork from our forests and farms. The cuts used are leg, shoulder, and a small amount of fat.<\/p>\n

Pair it with:<\/strong> For an aperitivo, serve toasted bread with Brie and slices of Cervellera salami. Drizzle with a bit of extra virgin olive oil and balsamic glaze.<\/p>\n

At sight, the slice appears compact and red in colour, with white fat clearly demarcated from the lean. The nose expresses above all hints of wood and smoke, intense but not invasive which return tasty and aromatic in the mouth.<\/p>\n

For the palate it is a triumph: what makes it unique is the acorn aftertaste predominant in the diet of pigs reared in the wild in our Mediterranean scrub.<\/p>\n

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Ingredients: <\/b>fresh pork, salt, pepper, vincotto (white wine, grape cooked, sulfites), spices, flavorings, Mediterranean maquis herbs, antioxidants E301, preservatives E252-E250. Smoked with strawberry wood<\/p>\n

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DOES NOT CONTAIN GLUTEN AND LACTOSE<\/b><\/div>\n
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Storage condition: store between 0\u00b0C and +4\u00b0C<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
    \n
  • Also known as \"a staffa\" for its characteristic shape<\/span><\/li>\n
  • Crafted by hand with high-quality pork meat encased in natural casing<\/span><\/li>\n
  • Smoked with oak wood and aged for at least 30 days<\/span><\/li>\n<\/ul>","protected":false},"featured_media":785,"template":"","meta":{"_acf_changed":false},"product_brand":[59],"product_cat":[64],"product_tag":[],"class_list":{"0":"post-882","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-macelleria-martinese","7":"product_cat-salumi","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/product\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/media\/785"}],"wp:attachment":[{"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/product_brand?post=882"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/product_cat?post=882"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/capocollodimartinafranca.it\/en\/wp-json\/wp\/v2\/product_tag?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}